Peru dispatches 106 shipments and reduces its shipments by 27%.
Week 7 recorded 106 departures from Peru, 27% less than the previous week, with Europe accounting for 93% of the exported volume.
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Week 7 recorded 106 departures from Peru, 27% less than the previous week, with Europe accounting for 93% of the exported volume.
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Week 8 in China records 32 shipments, 35% less than the previous week, with Chile contributing 84% of the total volume.
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Week 8 saw 794 arrivals to Europe, 7% more than the previous week and 24% higher than the 2025 figure, with Colombia, Spain, and Israel leading the way.
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Shipments to the US rose 13% in week 7, with Mexico accounting for 98% of the market and price improvements in large sizes.
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Peruvian avocados consolidated their presence in Europe in 2025, with peak value in April and strong concentration in Callao and Paita.
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The US market once again confirmed that the Super Bowl is the main seasonal catalyst for avocado consumption.
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Peruvian consultant Alfredo Lira Chirif explains the real impact of the cold on Peruvian avocado production, but downplays its impact, projecting a volume increase that could be around 5%.
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China received 49 shipments, almost double the weekly amount. Peru accounted for 71% of the volume, in a market with stable prices.
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Arrivals to Europe fall 9% weekly, but exceed 2025 levels by 9%; Peru doubles shipments and displaces Chile.
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Arrivals drop 24% after the Super Bowl, but remain 44% above the 2025 target. Mexico maintains a 97% share.
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Pintacura and San Ignacio are making progress in water efficiency, regenerative management and technology to produce avocados in extreme climate scenarios.
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The 2025 campaign would close with a drop of around 40%, but the sector projects strong growth if the weather cooperates.
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In 2025, Argentina imported over 2,600 containers, more than double the amount in 2024, with Chile and Peru as the main suppliers.
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Hass avocado supplies in Europe will remain limited in February. The focus is on Peru, whose shipment rate will determine the price and market equilibrium in March.
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Quito will host the 5th International Avocado Congress 2026, a technical and commercial meeting that will bring together experts from the sector to promote innovation and sustainability.
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China saw 25 arrivals, with a strong Chilean presence. Volume fell compared to the previous week, but increased year-on-year, and prices showed limited adjustments.
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Europe recorded 793 shipments, showing weekly and year-on-year increases. Supply is growing from all origins, and prices are showing limited variations.
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Week 5 records 1,827 shipments to the US, with a slight weekly decrease, dominance of Mexico and moderate price adjustments in large sizes.
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Colombia consolidates its global position in avocados. Labor costs, processing, and demands from the US and Europe are redefining the sector's strategy.
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Peru closed 2025 with a 38% increase in Hass avocado exports. Europe accounted for 62.6% of the volume, and the US showed a significant recovery.
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The “Sustainability Route” portfolio, led by APEAM and advised by scientist Ernesto Enkerlin-Hoeflich, seeks to transform the growth of Mexican avocados through measurable commitments in water, biodiversity and climate, with the goal of achieving net zero deforestation and a neutral environmental footprint by 2030-2035.
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Mexico leads in scale, while Colombia, Peru and Kenya are accelerating investments in processing plants, driven by global demand and technology.
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Exports rose 26% weekly and 34% year-on-year. Europe accounts for 45% of the destination, followed by Latin America with 33% and Asia with 22%.
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Volume fell 18% weekly and 7% year-on-year. Prices rose nearly 10% and exceeded US$4/kg for sizes 18–24.
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Arrivals are down 1% week-on-week and 2% year-on-year. Israel leads with 33%, and prices are up more than 10% for sizes 30 and 32.
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Shipments are down 8% weekly and 1% higher than the 2025 target, with Mexico accounting for 98%. Prices are falling across almost all sizes.
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While several origins have reduced their presence or abandoned Asia due to high logistical costs and commercial complexity, Chile maintains close to 9% of its Hass avocado exports in that continent.
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From March 24 to 26, 2026, Fruit Attraction São Paulo will bring together the international fruit and vegetable chain at the São Paulo Expo.
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Week 3 of 2026 shows a year-on-year increase of 16% in imports to the US, with Mexico reinforcing its dominance and other origins losing share.
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Investments in HPP, IQF and sanitary design position the new processing plants as a key driver of global avocado growth.
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The United States leads in terms of authorized area, while Chile stands out by doubling its hectares authorized to receive Colombian avocados.
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At the close of week 2, Chile added 159 containers, with weekly and year-on-year increases, and Europe accounted for half of the destinations, with no shipments to the US.
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Week 3 ended with 23 containers from Chile, a weekly increase of 35%, a year-on-year decrease of 18%, and a price drop of nearly 5%.
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Week 3 ended with 652 shipments, a weekly increase of 14% and an 11% year-on-year increase, with Spain and Israel accounting for more than half of the volume that arrived in Europe.
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The 2026 Brazilian Hass campaign is progressing with a projection of close to 60,000 tons, shipments to Chile and South America and a detailed export schedule.
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The United States leads in terms of authorized area, while Chile stands out by doubling its hectares authorized to receive Colombian avocados.
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The event will bring together key players in the sector in May 2026 in Kenya, with conferences, a trade exhibition and sponsorship from Avobook.
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This warning comes from a producer and strategic advisor to the Avocado Importers Association in the United States, who shares his projections in numbers and analyzes how this could impact prices.
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Production delays, improved fruit quality, and firm prices in Europe mark the start of the avocado season in Ecuador, with February and March as key months.
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Mission's acquisition of Calavo unites two industry giants and marks a significant milestone for the US and global avocado market.
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At the close of week 2, Chile added 159 containers, with weekly and year-on-year increases, and Europe accounted for half of the destinations, with no shipments to the US.
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Week 3 ended with 23 containers from Chile, a weekly increase of 35%, a year-on-year decrease of 18%, and a price drop of nearly 5%.
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Week 3 ended with 652 shipments, a weekly increase of 14% and an 11% year-on-year increase, with Spain and Israel accounting for more than half of the volume that arrived in Europe.
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Week 2 closed with 1,850 shipments, led by Mexico, a weekly increase of 60% and price improvements in all sizes, with the greatest variations in 70 and 84.
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Although the U.S. excluded avocados from the additional 10% tariff, Colombia has not yet seen any concrete benefits due to market saturation.
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Although the U.S. excluded avocados from the additional 10% tariff, Colombia has not yet seen any concrete benefits due to market saturation.
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Baika and the Avocado Committee are promoting a pilot project in the Leyda Valley to measure biodiversity and atmospheric carbon, generating key data for the sustainability of the sector.
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Chilean exports closed week 50 with a stable volume, although with clear signs of adjustment in the distribution of destinations. During the period, 202 shipments left Chile, representing a slight increase of 1% compared to the previous week and a 6% increase compared to the same week last year. With this result, the weekly volume remains above 200 containers, despite a less linear trend observed since week 47, marked by consecutive increases and decreases.
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Arrivals are down 19% week-on-week and 66% year-on-year. Chile is the main destination for shipments, and prices are rising for sizes 18 to 24.
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