The scientific evidence behind consuming avocado in the mornings
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From the orchard to the active lifestyle: The journey of avocados in promoting fitness
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Colombia Avocado Board elects two new board members
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Camposol obtains green financing totaling US$30 million
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Impacts of the drought in Mexico: corn and avocado, among the most affected foods
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Panama Canal will increase daily transit to 24, starting January 16
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Fruit census reveals drop in cultivated area and rise in exportable species
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Mission Produce begins the second half of its global sourcing campaign
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The Hass Avocado Board announces its new executive committee for 2024
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The main destination market for Peruvian avocados is the Netherlands
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Colombia begins research into growing avocados in pots.
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South Africa faces a golden opportunity in the Chinese avocado market
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Chilean Avocado Committee at Avocado Territory 2023: “Today we are an example for the rest of the producers in sustainability”
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The ICA and the private sector continue to promote Hass avocado exports to the Republic of Korea
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Apeajal: “We will more than double our avocado production for the U.S.”
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Cabilfrut Colombia and Green SuperFood seal alliance to position Colombian avocados
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