Ramón Paz: “Mexico must also grow in value.”
Ramón Paz identifies opportunities in the southeastern United States, new generations, and food service to sustain the value of avocados.
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Sensors and AI to classify avocado maturity
A study explores a wearable device for classifying avocado ripeness. Advances and challenges of NIR and AI technology in fruit.
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India and avocados: "There is a significant risk of oversupply"
Ashish Banerjee, co-founder of H Fruits & Co, analyzes the keys to consolidating the avocado market in India: consistent quality and affordable prices.
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Colombian avocados focus on quality and consistency in the U.S.
Manuel Michel, executive director of the Colombian Avocado Board, analyzes the challenges in the U.S. and how quality, logistics on the East Coast and consistency could consolidate the market.
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Canada is growing as a destination for Mexican avocados.
Canadian imports increased between 2021 and 2025. Mexico accounted for approximately 94% of the volume, while Peru expanded its presence.
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Artificial intelligence to estimate the avocado harvest
A study combined drones, multispectral imaging, LiDAR sensors, and artificial intelligence to estimate avocado yield and quality.
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Will climate change expand Hass avocado growing areas?
A study in New Zealand warns that the temperature increase must be assessed in conjunction with irrigation requirements and the risk of droughts.
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Avocado harvesting robots: advances and limitations
A prototype two-armed aerial robot is exploring avocado harvesting in California, opening the debate about its future commercial viability.
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Chile ships 400 consignments and maintains its international presence
Shipments are growing by 6% weekly, with Europe remaining its main market, accounting for 71% of shipments.
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Peruvian exports fall to 61 shipments
Departures are down 37% weekly and are 59% below 2025 levels, with the latest shipments concentrated in Europe.
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Chile accounts for 65% of shipments in a week of reduced volumes
Revenues fall to 17 containers after the slower harvest pace due to the National Holidays in Chile, sustaining high prices for the time of year.
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Chile displaces Peru and leads arrivals in Europe with 40% of the volume
Arrivals are down 12% weekly in a market that is accelerating the transition towards the origins of the Southern Hemisphere and receiving the first shipments from Israel.
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Arrivals fall 23% in the United States with Mexico dominating the supply
Imports are declining amid a market dominated by Mexican fruit, while prices remain at historically low levels.
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How to defend the profit margin in the avocado industry
Sebastián de la Cuadra, CEO of AvoBook, analyzes the keys to defending profit margins in the face of greater competition and diversity of origins.
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How does biodiversity impact the garden?
Research in Chile shows that biodiversity increases floral visitors in avocado orchards, prompting a review of environmental management.
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Key themes of the first avocado oil congress
The First International Avocado Oil Congress in Seville will address extraction efficiency, authenticity, by-products and extra virgin quality.
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The fastest growing origins in avocado production
Spain, Morocco and Colombia lead the percentage growth in avocado exports, while Mexico and Peru maintain their global leadership.
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WAO Congress: 30 countries will export avocados on a large scale by 2030
Fruit Attraction 2026 and the WAO Congress analyze in Madrid the growth of avocado consumption in Europe and the challenges of supply.
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Tanzania and the avocado export challenge in Africa
Tanzania is promoting a quality plan to export avocados, while Kenya and Rwanda are strengthening their export capacity in East Africa.
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Avocado oil can provide valuable data to the fresh food sector
The avocado oil industry is leaving behind its origins linked to discarded fruit and moving towards greater efficiency, standards and specialization.
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Beyond the Hass: The Diversity Studyed at UC Riverside
UC Riverside gathers nearly 1,000 avocado varieties to develop alternatives to Hass
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Peruvian avocados in Asia: a logistical challenge of up to 60 days
ProHass projects exporting 80,000 tons of Peruvian avocados to Asia in 2026. Logistics are key, with journeys ranging from 26 days to Korea to 60 days to India.
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Frozen avocado: its weight in Peru's exports
Peru will export 23,600 tons of frozen avocados in 2026, with a peak between June and August, and Belgium leading as a destination.
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Chile reports 377 departures in week 39 after adjustment for National Holidays
Although exports grew by 31% due to the holiday, the volume exceeds by 60% that recorded in the same week of 2025.
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Peruvian exports fall to 97 shipments in week 39
Exits plummet 55% week-on-week and are 66% below the levels reached in 2025.
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Chile accounts for more than half of arrivals to China
The market shows a volume more than twice that of 2025, accompanied by a rebound in prices above US$4.5/kg.
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Chile and Colombia gain ground in the European market
Arrivals are down 3% week-on-week in a market that is accelerating the retreat of Peru and the consolidation of the origins of the Southern Hemisphere.
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Arrivals approach 1,800 shipments with Mexico leading the way
Imports rose 19% this week. Prices remain low, and California is entering the final stretch of its campaign.
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Water and productivity, key themes of the Moroccan Avocado Summit
The second edition of the Moroccan Avocado Summit will meet on October 15 in Larache to analyze performance, water management and competition.
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It is moving towards the export of Bolivian avocados
With a record harvest and investment in processing, Claudia Oliva is preparing Los Paltos to open international markets for Bolivian avocados.
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Coatings in Hass avocados: advances and limitations
Post-harvest coatings aim to preserve the firmness and quality of Hass avocados during transit journeys of up to 40 days.
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Honduras is betting on avocados after coffee
The president of ASPAH projects a five-year goal for a country that imports about 95% of its consumption, after making its first shipment to Dubai.
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Morocco seeks to bring producers closer to the market
Abdellah Elyamlahi (MAVA) analyzes the challenges of avocados in Morocco after the heat wave and plans the Moroccan Avocado Summit 2026.
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Investing in avocados: lessons beyond the numbers
Productivity, supply, and market access must be evaluated together. Ensuring the fruit a plant needs takes years, warns Jorge Andrés Osorio, CEO of RFT Holding–Reforesta de Colombia.
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San José Farms adopts Baika as a global brand
San José Farms adopts Baika as its global brand in seven countries. The company unifies its identity with avocados as the central focus of its growth.
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Argentina will surpass the rate of avocado imports in 2026.
The country received 1,680 trucks of Hass avocados between January and August, nearly 150 more than in the same period of 2025. Chile leads the supply, while Brazil and Peru maintain similar volumes.
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Peruvian avocado in Malaysia and the Philippines: from access to shipments
Peru has gained access to Malaysia and the Philippines for its Hass avocados. These openings expand its options, but the challenge now is to consolidate exports.
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How to test AI in avocado exports before using it
Reviewing documents and detecting inconsistencies are key uses. Jorge Rosés suggests identifying the task and the risk of an incorrect answer.
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New signs of consumer spending in China
The Chinese market shows greater segmentation by size and format, driven by ready-to-eat avocados and large fruit.
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The invisible cost of low quality in avocados
Pedro Hevia warns that lower quality does not appear on balance sheets, but it can become a silent drain on future demand.
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Rwanda accelerates its bet on avocados
An air shipment of 70 tons shows the progress of a still small origin, whose growth will depend on quality and maritime logistics.
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Chilean exports slow down due to holiday period
Chile recorded 274 shipments in week 38 due to the lower number of harvest days, with Europe absorbing two-thirds of the volume.
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Peruvian exports fall 61% in abrupt campaign closure
Departures fell back to just 217 shipments in week 38, standing 59% below the levels reached in 2025.
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China rebounds in arrivals and increases Chilean participation
Shipments grow to 39 containers in week 39 with Chile capturing 23% of the market and waiting to take the lead.
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Europe falls to 997 shipments as Peru loses ground
Arrivals are down 5% week-on-week, while Kenya, Tanzania and Chile are rapidly gaining ground in the European market.
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Shipments to the US fall by 6%, but remain on track through 2025
Imports registered a weekly decline with Mexico extending its lead to 89%, while prices showed mixed behavior with increases in larger sizes.
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Water management in avocado: using data to save water
Neutral Farming integrates irrigation, climate, and soil data to anticipate risks, save resources, and facilitate agricultural certifications.
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Jalisco doubles its avocado exports to the US in three seasons
With 45,000 hectares and a presence in 30 destinations, Jalisco consolidates its place as the second origin of Mexican avocados.
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Mandatory CLA for Mexican avocados: risks and benefits
From October 1st, Mexican exporters must prove their production chain's labor compliance through the Labor Certificate.
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Avocado imports in Argentina: Brazil gains ground
Imports grew 10% through July. Brazil led the transition between Peru's decline and the return of Chilean supply.
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Three companies gain ground in Peru's frozen avocado market
Chavín, Agroempaques and Camposol advance in the IQF avocado export ranking, supported by models that combine efficiency, technology and commercial reach.
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