Peru sends 84% of its shipments to Europe
Europe accounted for 84% of Peruvian avocado shipments in the first weeks of the season, solidifying its position as the main destination for the country's avocados.
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Europe accounted for 84% of Peruvian avocado shipments in the first weeks of the season, solidifying its position as the main destination for the country's avocados.
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Avocado prices in China fell nearly 20% in week 11 in a market marked by low fruit arrivals.
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Europe recorded 956 shipments in week 11, with Israel and Spain leading the way, while Kenya and Peru doubled their arrivals and Chile saw a 45% drop.
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Mexico accounted for 95% of the supply in the US while avocado prices completed their second consecutive week of increases in the market.
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Chile's exit from the market and the increase in shipments from Peru anticipate greater supply in China, with possible downward pressure on prices in March.
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The tenth edition of the Jalisco Avocado Congress will take place from August 26 to 28 in Ciudad Guzmán and will bring together key players in the sector.
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The agreement will allow the Committee to access key market data, while Avobook strengthens its informational role and the international projection of its Chilean origin.
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The development of industries such as oil, freezing and HPP is changing the logic of the avocado: the fruit that was once discarded is now finding new markets and value.
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Peru registers 304 shipments in week 9, with Europe as the main destination and a share close to 12% of the European market.
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China records 68 shipments in week 10, more than double that of 2025. Peru leads with 82% of the supply and prices show an average drop of 6%.
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Europe records 811 shipments in week 10, with Spain leading the supply and price adjustments between Rotterdam and the Spanish market.
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The United States recorded 1,427 shipments in week 9. Mexico accounted for 96% of the supply, and prices rose by up to 14% in week 10.
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With 70 hectares of avocado, mandarin and orange trees, Campo San Ignacio takes advantage of its semi-arid Mediterranean climate to achieve stable production with efficient water management.
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Canada and Japan account for Jalisco's exports outside the U.S., while Asia maintains a relevant role but is still far from the volume absorbed by the U.S. market.
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Abacates do Brasil projects strong production growth in a season marked by favorable weather and new installed capacity.
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Peru exported 39,000 tons of frozen avocado in 2025 (+59%) and consolidated its global leadership in IQF, with Sunshine at the forefront.
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Year after year, the avocado continues to reaffirm its privileged position on the Chilean table.
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Peru sends 287 shipments in week 8, with a strong weekly increase and a focus on Europe. It is regaining momentum and has reached 11% of the European market.
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Shipments to China are doubling and exceeding 2025 targets by 60%. Peru leads with 75%, and prices remain firm without any drops since January.
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Arrivals are down 8% weekly but are 12% higher than in 2025. Spain leads with 28% and prices in Rotterdam fall between 8% and 12%.
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Shipments are growing 2% weekly and 7% year-on-year in the US, with Mexico dominating 99% and an expected price rebound in March.
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Peruvian avocados reached their peak between weeks 20 and 40, with early sales in the US and increased commercial activity in Europe.
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The avocado agro-industry expands markets, reduces waste, and strengthens cooperatives in productive integration.
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From family orchards in California to a 3 billion pound market, the executive analyzes the present of the sector, the pressure of supply and the strategic role of sustainability.
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Ramadan boosts domestic avocado consumption in Morocco. This holy period coincides with a reduction in export volumes to Europe, a trend that appears to be reinforced by the progressive increase in domestic consumption during this time. This analysis combines data from Avobook and comments from Yassin Chaib, a Moroccan market operator.
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Week 7 recorded 106 departures from Peru, 27% less than the previous week, with Europe accounting for 93% of the exported volume.
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Week 8 in China records 32 shipments, 35% less than the previous week, with Chile contributing 84% of the total volume.
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Week 8 saw 794 arrivals to Europe, 7% more than the previous week and 24% higher than the 2025 figure, with Colombia, Spain, and Israel leading the way.
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Shipments to the US rose 13% in week 7, with Mexico accounting for 98% of the market and price improvements in large sizes.
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Peruvian avocados consolidated their presence in Europe in 2025, with peak value in April and strong concentration in Callao and Paita.
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The US market once again confirmed that the Super Bowl is the main seasonal catalyst for avocado consumption.
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Peruvian consultant Alfredo Lira Chirif explains the real impact of the cold on Peruvian avocado production, but downplays its impact, projecting a volume increase that could be around 5%.
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China received 49 shipments, almost double the weekly amount. Peru accounted for 71% of the volume, in a market with stable prices.
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Arrivals to Europe fall 9% weekly, but exceed 2025 levels by 9%; Peru doubles shipments and displaces Chile.
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Arrivals drop 24% after the Super Bowl, but remain 44% above the 2025 target. Mexico maintains a 97% share.
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Pintacura and San Ignacio are making progress in water efficiency, regenerative management and technology to produce avocados in extreme climate scenarios.
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The 2025 campaign would close with a drop of around 40%, but the sector projects strong growth if the weather cooperates.
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In 2025, Argentina imported over 2,600 containers, more than double the amount in 2024, with Chile and Peru as the main suppliers.
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Hass avocado supplies in Europe will remain limited in February. The focus is on Peru, whose shipment rate will determine the price and market equilibrium in March.
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Quito will host the 5th International Avocado Congress 2026, a technical and commercial meeting that will bring together experts from the sector to promote innovation and sustainability.
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China saw 25 arrivals, with a strong Chilean presence. Volume fell compared to the previous week, but increased year-on-year, and prices showed limited adjustments.
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Europe recorded 793 shipments, showing weekly and year-on-year increases. Supply is growing from all origins, and prices are showing limited variations.
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Week 5 records 1,827 shipments to the US, with a slight weekly decrease, dominance of Mexico and moderate price adjustments in large sizes.
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Colombia consolidates its global position in avocados. Labor costs, processing, and demands from the US and Europe are redefining the sector's strategy.
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Peru closed 2025 with a 38% increase in Hass avocado exports. Europe accounted for 62.6% of the volume, and the US showed a significant recovery.
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The “Sustainability Route” portfolio, led by APEAM and advised by scientist Ernesto Enkerlin-Hoeflich, seeks to transform the growth of Mexican avocados through measurable commitments in water, biodiversity and climate, with the goal of achieving net zero deforestation and a neutral environmental footprint by 2030-2035.
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Mexico leads in scale, while Colombia, Peru and Kenya are accelerating investments in processing plants, driven by global demand and technology.
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Exports rose 26% weekly and 34% year-on-year. Europe accounts for 45% of the destination, followed by Latin America with 33% and Asia with 22%.
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Volume fell 18% weekly and 7% year-on-year. Prices rose nearly 10% and exceeded US$4/kg for sizes 18–24.
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Arrivals are down 1% week-on-week and 2% year-on-year. Israel leads with 33%, and prices are up more than 10% for sizes 30 and 32.
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Shipments are down 8% weekly and 1% higher than the 2025 target, with Mexico accounting for 98%. Prices are falling across almost all sizes.
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