Click here to go directly to the content

Sharp weekly drop in China: volumes down 53% and sizes 18–24 lose 13% of their value

The Chinese market showed a significant shift in its dynamics during week 50, driven by a notable increase in supply. Arrivals reached 57 containers, more than double the previous week's figure, creating a scenario of greater availability that is beginning to influence price behavior.

The supply mix reveals a clear lead from Chile, which contributes 58% of the volume, followed by Peru with 40%. Mexico, for its part, is tentatively beginning its participation with a one-off shipment, although its presence could be repeated in the coming weeks, probably in moderate quantities.

In terms of prices, the market continues to face downward pressure. Sizes between 18 and 24 saw an average drop of 9%, falling even below levels observed in previous years. This decline is not an isolated event: the last three or four weeks have solidified a downward trend that reflects increasing supply and an adjustment in demand.

See the complete breakdown of figures and weekly trends in the global avocado market, with up-to-date data from all origins and markets. Access the Avobook Premium Report . Subscribe at avobook.com!

 

 

Tags

Related articles

Morocco projects a harvest of close to 100,000 tons
Morocco projects a harvest of close to 100,000 tons

The high temperatures affected the fruit sizes. Today, the big challenge is to incorporate technology and work with the producers.

View more
Productivity and markets define Avocado Territory 2026
Productivity and markets define Avocado Territory 2026

Productivity, profitability, climate adaptation, technology and market access will be among the main topics addressed at the meeting, which will bring together different actors in the Hass avocado chain in Medellín on November 4 and 5.

View more
Oil and frozen avocado complement the return to the producer
Oil and frozen avocado complement the return to the producer

The development of freezing and oil transforms the return to the producer, allowing the use of fruit that does not qualify for fresh export.

View more