Ramón Paz: “Mexico must also grow in value.”
Ramón Paz identifies opportunities in the southeastern United States, new generations, and food service to sustain the value of avocados.
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Ramón Paz identifies opportunities in the southeastern United States, new generations, and food service to sustain the value of avocados.
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A study explores a wearable device for classifying avocado ripeness. Advances and challenges of NIR and AI technology in fruit.
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Ashish Banerjee, co-founder of H Fruits & Co, analyzes the keys to consolidating the avocado market in India: consistent quality and affordable prices.
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Manuel Michel, executive director of the Colombian Avocado Board, analyzes the challenges in the U.S. and how quality, logistics on the East Coast and consistency could consolidate the market.
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Canadian imports increased between 2021 and 2025. Mexico accounted for approximately 94% of the volume, while Peru expanded its presence.
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A study combined drones, multispectral imaging, LiDAR sensors, and artificial intelligence to estimate avocado yield and quality.
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A study in New Zealand warns that the temperature increase must be assessed in conjunction with irrigation requirements and the risk of droughts.
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A prototype two-armed aerial robot is exploring avocado harvesting in California, opening the debate about its future commercial viability.
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Shipments are growing by 6% weekly, with Europe remaining its main market, accounting for 71% of shipments.
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Departures are down 37% weekly and are 59% below 2025 levels, with the latest shipments concentrated in Europe.
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Revenues fall to 17 containers after the slower harvest pace due to the National Holidays in Chile, sustaining high prices for the time of year.
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Arrivals are down 12% weekly in a market that is accelerating the transition towards the origins of the Southern Hemisphere and receiving the first shipments from Israel.
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Imports are declining amid a market dominated by Mexican fruit, while prices remain at historically low levels.
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Sebastián de la Cuadra, CEO of AvoBook, analyzes the keys to defending profit margins in the face of greater competition and diversity of origins.
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Research in Chile shows that biodiversity increases floral visitors in avocado orchards, prompting a review of environmental management.
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The First International Avocado Oil Congress in Seville will address extraction efficiency, authenticity, by-products and extra virgin quality.
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Spain, Morocco and Colombia lead the percentage growth in avocado exports, while Mexico and Peru maintain their global leadership.
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Fruit Attraction 2026 and the WAO Congress analyze in Madrid the growth of avocado consumption in Europe and the challenges of supply.
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Tanzania is promoting a quality plan to export avocados, while Kenya and Rwanda are strengthening their export capacity in East Africa.
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The avocado oil industry is leaving behind its origins linked to discarded fruit and moving towards greater efficiency, standards and specialization.
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UC Riverside gathers nearly 1,000 avocado varieties to develop alternatives to Hass
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ProHass projects exporting 80,000 tons of Peruvian avocados to Asia in 2026. Logistics are key, with journeys ranging from 26 days to Korea to 60 days to India.
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Peru will export 23,600 tons of frozen avocados in 2026, with a peak between June and August, and Belgium leading as a destination.
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Although exports grew by 31% due to the holiday, the volume exceeds by 60% that recorded in the same week of 2025.
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Exits plummet 55% week-on-week and are 66% below the levels reached in 2025.
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The market shows a volume more than twice that of 2025, accompanied by a rebound in prices above US$4.5/kg.
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Arrivals are down 3% week-on-week in a market that is accelerating the retreat of Peru and the consolidation of the origins of the Southern Hemisphere.
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Imports rose 19% this week. Prices remain low, and California is entering the final stretch of its campaign.
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The second edition of the Moroccan Avocado Summit will meet on October 15 in Larache to analyze performance, water management and competition.
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With a record harvest and investment in processing, Claudia Oliva is preparing Los Paltos to open international markets for Bolivian avocados.
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Post-harvest coatings aim to preserve the firmness and quality of Hass avocados during transit journeys of up to 40 days.
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The president of ASPAH projects a five-year goal for a country that imports about 95% of its consumption, after making its first shipment to Dubai.
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Abdellah Elyamlahi (MAVA) analyzes the challenges of avocados in Morocco after the heat wave and plans the Moroccan Avocado Summit 2026.
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Productivity, supply, and market access must be evaluated together. Ensuring the fruit a plant needs takes years, warns Jorge Andrés Osorio, CEO of RFT Holding–Reforesta de Colombia.
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San José Farms adopts Baika as its global brand in seven countries. The company unifies its identity with avocados as the central focus of its growth.
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The country received 1,680 trucks of Hass avocados between January and August, nearly 150 more than in the same period of 2025. Chile leads the supply, while Brazil and Peru maintain similar volumes.
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Peru has gained access to Malaysia and the Philippines for its Hass avocados. These openings expand its options, but the challenge now is to consolidate exports.
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Reviewing documents and detecting inconsistencies are key uses. Jorge Rosés suggests identifying the task and the risk of an incorrect answer.
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The Chinese market shows greater segmentation by size and format, driven by ready-to-eat avocados and large fruit.
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Pedro Hevia warns that lower quality does not appear on balance sheets, but it can become a silent drain on future demand.
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An air shipment of 70 tons shows the progress of a still small origin, whose growth will depend on quality and maritime logistics.
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Chile recorded 274 shipments in week 38 due to the lower number of harvest days, with Europe absorbing two-thirds of the volume.
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Departures fell back to just 217 shipments in week 38, standing 59% below the levels reached in 2025.
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Shipments grow to 39 containers in week 39 with Chile capturing 23% of the market and waiting to take the lead.
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Arrivals are down 5% week-on-week, while Kenya, Tanzania and Chile are rapidly gaining ground in the European market.
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Imports registered a weekly decline with Mexico extending its lead to 89%, while prices showed mixed behavior with increases in larger sizes.
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Neutral Farming integrates irrigation, climate, and soil data to anticipate risks, save resources, and facilitate agricultural certifications.
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With 45,000 hectares and a presence in 30 destinations, Jalisco consolidates its place as the second origin of Mexican avocados.
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From October 1st, Mexican exporters must prove their production chain's labor compliance through the Labor Certificate.
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Imports grew 10% through July. Brazil led the transition between Peru's decline and the return of Chilean supply.
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Chavín, Agroempaques and Camposol advance in the IQF avocado export ranking, supported by models that combine efficiency, technology and commercial reach.
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