Baika implements strategies to reduce the decline in avocado production
The company implements practices to improve soil aeration, structure, and irrigation, achieving advances in the productivity and sustainability of its orchards.
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The company implements practices to improve soil aeration, structure, and irrigation, achieving advances in the productivity and sustainability of its orchards.
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Baika Colombia is making progress in biological control with fungi, reducing pests, diseases and agrochemicals, improving productivity and sustainability.
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With 70 hectares of avocado, mandarin and orange trees, Campo San Ignacio takes advantage of its semi-arid Mediterranean climate to achieve stable production with efficient water management.
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Baika and the Avocado Committee are promoting a pilot project in the Leyda Valley to measure biodiversity and atmospheric carbon, generating key data for the sustainability of the sector.
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