Baika Fruits leads the first export of Brazilian Hass avocados to Chile and projects a new regional supply hub
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BAIKA FRUIT: Taking avocados to new production frontiers in Chile
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Baika Fruits: returning to the basics of production to cultivate the future
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Baika consolidates its position in Europe to deliver quality fruit 365 days a year
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Expanding the avocado farming frontier in different production areas of Chile
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Baika promotes its sustainable strategy with a focus on carbon, circular economy and fruit recovery
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Building together our integrated Baika culture in all the countries where we are present
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Baika Peru: a strategic alliance with Peruvian producers that drives the sustainable growth of the sector
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Technology, logistics and quality: this is how Baika Fruit is improving the post-harvest handling of avocados in Colombia
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Mexican avocados in the U.S.: How Baika Mexico faces the challenges and takes advantage of the opportunities
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Baika Fruit and the quality of Chilean origin: the avocado that conquers markets for flavor, logistics and excellence
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Fruit Attraction São Paulo 2025 doubles its size, boosts innovation and strengthens global trade
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The uncertain start of avocados in China: fewer shipments, a slow market, and high competition
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Ecuadorian company achieves new international certifications on 20 farms
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In 2025 alone, 67% of European imports came from the Mediterranean, but the season is winding down. What will happen now?
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The Jalisco avocado boom: how it became a global competitor
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Baika Chile: Multi-origin strategy and vertical integration
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Baika Fruit: Significant advances in genetics and technology for avocado production in Chile
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Our goal is to achieve a sustainable production of more than 8,000 tons per year by 2027.
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Baika Mexico: Quality and technology in avocado packaging for export
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