Ucuquer Orchards: where sustainability and agricultural excellence come together to conquer world markets
In the heart of the O'Higgins Region, on the banks of the Rapel River and surrounded by imposing hills covered in native vegetation, lies Huertos de Ucuquer, one of Baika Agrícola's most ambitious agricultural projects. Spanning 2,100 hectares, this farm is not only a productive engine but also a living example of how modern agriculture can coexist harmoniously with nature.
The project design is clear: 40% of the land is designated for conservation, safeguarding ravines and hills that act as biological corridors, protect natural waterways, and promote groundwater recharge. These areas, rich in native flora and fauna, play an essential role in the sustainability of the farm and in meeting demanding certifications such as LEAF Mark and GLOBALG.AP.
From a financial perspective, the project incorporated sustainability criteria by designing a financing model that included a green loan from Banco Itaú. This instrument linked the achievement of environmental and social goals with obtaining a preferential interest rate, creating a direct incentive for sustainable performance.
The remaining 60% is dedicated to avocado, lemon and vineyard crops, with a planned development that combines productive efficiency, job continuity and premium quality for international markets.
Avocados: the jewel of the project
Between 2021 and 2024, avocado and lemon plantations were carefully established, while the vineyard, present since 2012-2013, complements the operation. Today, Huertos de Ucuquer has 691 hectares of avocados, 30% of which are clonal, distributed across diverse soils and microclimates that allow the harvest season to extend from August to January or even February.
“The area is very productive, so this field should become one of Baika’s main avocado suppliers. That will allow us to guarantee competitive and consistent programs worldwide,” explains Jaime Guarda, General Manager of Baika Agrícola.
In 2024, the orchard experienced its first avocado harvest, an initial step that confirmed the agricultural practices were on the right track. This year, 2025, will mark a significant leap forward: production is expected to exceed 2 million kilos, solidifying Huertos de Ucuquer as a cornerstone of Baika Fruits' global supply chain.

“Expectations are high. The team has worked very efficiently, the fruit is a good size and healthy, and the weather has been favorable with no frost. We are ready to begin the harvest at the end of August; we just need international prices to improve a bit for us to have an excellent season,” explains Guarda.
Diversified production, intelligent management
The development of the plantations has been impeccable: soils prepared with precision, selection of high-quality nurseries and agricultural management that results in a homogeneous field, with vigorous plants and very few losses.
The vineyard, whose harvest is almost entirely mechanized, and the lemon groves, with their own harvesting windows, allow agricultural work to be staggered throughout the year. This ensures the availability of skilled labor and a more efficient operation, without production interruptions.
With sales platforms in Chile, Spain, and the United States, Baika Fruits has built a multi-origin supply network to guarantee consistent fresh fruit year-round. 100% traceability is a hallmark of their business, and Huertos de Ucuquer is fully integrated into this strategy, contributing volume, quality, and sustainability to the company's portfolio.
“We work to maintain a constant presence in key markets, with a product that meets the highest standards. Huertos de Ucuquer is a project that reflects our vision: to produce with excellence, respecting the environment and responding to the needs of our customers,” concludes Guarda.