Organic avocados represented 2.8% of the value exported by Peru in 2025, a niche with potential conditioned by technology and certification.
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Andrew Logan, founder of AvoHealth, analyzes how technology, quality, and fruit utilization are redefining the avocado oil market.
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The deployment of 1,500 troops in Michoacán seeks to safeguard production, transportation, and certifications after temporary pauses in shipments.
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The first harvest on Dusa clonal rootstock in Cabildo marks a milestone in uniformity, root development and water efficiency.
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Baika is the first avocado operation in Colombia with the SCS Sustainably Grown seal, marking a sustainability milestone.
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High pressure processing (HPP) extends the shelf life of guacamole and avocado pulp without heat or chemical additives.
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Technology, industrialization and new habits are transforming the avocado sector, driving the creation of value-added products.
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For many years, those of us who work in the avocado sector have measured the evolution of the European market in tons. We talked about production, new origins, longer seasons, and ever-increasing demand. It was logical. Europe was discovering the avocado.
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With operations between Coquimbo, Valparaíso and O'Higgins, the firm combines climate, harvest windows and technology to ensure regular stock.
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The initiative, developed with Cazalac, already shows preliminary records of native fauna, areas with conservation potential and initial measurements of atmospheric CO2 on Hass avocado producing properties.
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Together with the Neutral Farming Agricultural Co-Pilot, the company optimizes on-site management, achieving savings of up to 30% in water use.
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High temperatures are accelerating fruit ripening in the field. Experts anticipate a concentration of supply and an early end to the season.
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Ecuador's stable climate allows for overlapping blooms, offering a window of continuous supply but with greater technical challenges.
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AI processes sensor data in orchards to predict situations of water stress, nutritional stress or diseases weeks before they become visible.
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Located in El Retiro, Antioquia (2,000m²), it processes 10-14 t/h and stores 7 containers of avocado daily to boost its export.
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The company, together with Biopollen, implemented a pollen application program in its fields in Colombia to improve fruit set and increase the productivity of the Hass avocado crop.
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