Sensors and AI transform avocado management
AI processes sensor data in orchards to predict situations of water stress, nutritional stress or diseases weeks before they become visible.
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AI processes sensor data in orchards to predict situations of water stress, nutritional stress or diseases weeks before they become visible.
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Located in El Retiro, Antioquia (2,000m²), it processes 10-14 t/h and stores 7 containers of avocado daily to boost its export.
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The company, together with Biopollen, implemented a pollen application program in its fields in Colombia to improve fruit set and increase the productivity of the Hass avocado crop.
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