Peruvian avocado shipments to Chile begin with higher projected volume
The 2026 season begins with gradual shipments starting in February and anticipates an increase in supply, with pressure on returns rather than final prices.
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The 2026 season begins with gradual shipments starting in February and anticipates an increase in supply, with pressure on returns rather than final prices.
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The Uruguayan avocado market is growing strongly, diversifying its origins and consolidating Brazil as a key player in an increasingly demanding scenario.
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Chile's exit from the market and the increase in shipments from Peru anticipate greater supply in China, with possible downward pressure on prices in March.
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The tenth edition of the Jalisco Avocado Congress will take place from August 26 to 28 in Ciudad Guzmán and will bring together key players in the sector.
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The agreement will allow the Committee to access key market data, while Avobook strengthens its informational role and the international projection of its Chilean origin.
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The development of industries such as oil, freezing and HPP is changing the logic of the avocado: the fruit that was once discarded is now finding new markets and value.
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Abacates do Brasil projects strong production growth in a season marked by favorable weather and new installed capacity.
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Peru exported 39,000 tons of frozen avocado in 2025 (+59%) and consolidated its global leadership in IQF, with Sunshine at the forefront.
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Year after year, the avocado continues to reaffirm its privileged position on the Chilean table.
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