Avocado Territory, epicenter of the region's avocado industry
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The invisible journey of the frozen avocado: inside the cold chain that guarantees its quality
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Morocco adjusts its expectations: the heat wave cuts production, but new crops cushion the impact
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A market with excess volume and prices that aren't picking up: an X-ray of the avocado market in the United States
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Miguel Bauzá, from “Don Jaime”: “Avocado consumption in Argentina has not yet reached its peak”
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The opening of Puerto Antioquia undoubtedly opens up new opportunities for the Hass avocado agro-industry.
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HPP: the technology that is redefining the future of Latin American avocados
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Chile: a market that is beginning to become self-sufficient and is adjusting its prices
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Colombian Hass avocado: 60% of its exports go to Europe and 40% to the United States
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Avobook strengthens alliances and projection at the most important fair in the fruit and vegetable sector
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Innovation in flavors: reinventing guacamole beyond the traditional recipe
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The opening of Puerto Antioquia undoubtedly opens up new opportunities for the Hass avocado agro-industry.
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Between abundance and strategy: how Europe is managing its summer and avocado arrivals
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Hass avocado exports in Colombia grew by 46.6%.
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Record volume, falling prices: a snapshot of the avocado summer in Europe
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Packaging design for processed avocados: how to choose the ideal format according to the market
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Korea: an opportunity to counter the stagnation of China and Japan in the Asian market
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Anuga 2025: the global agribusiness sector meets in Cologne with Latin American presence
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Frozen avocado: Peru's new strategy to expand its agricultural exports
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Westfalia is promoting the "avocado of the future" with a genetic library of more than 140 varieties
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