Following the rains, winds and frosts of the last few weeks, Paltas de Chile estimates limited losses of between 4% and 7% without foreseeing changes in supply or in the calendar of the 2026-2027 season.
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Christine Chesaro, director of the Horticultural Crops Directorate of the Agriculture and Food Authority (AFA), spoke exclusively with AvoBook about the projections for the African nation.
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Despite opportunities in Europe, the Mexican industry prioritizes the stability of the US, Canada, and Japan due to logistical advantages.
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Increased information flow seeks to reduce gaps between producers, exporters, and importers in the avocado industry.
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Arba Colombia and Danper Trujillo (Peru) are promoting a joint model to guarantee the supply of avocados 52 weeks a year and mitigate risks.
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Avobook talks with Oniel Núñez Guzmán about the rapid expansion of Dominican Hass avocados, their key markets, and current logistical challenges.
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As Europe continues to consolidate its position as one of the most attractive markets for avocados worldwide, the big question is no longer whether consumption will continue to grow, but how that growth will evolve and what opportunities will arise for producing countries.
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A deep dive into the complex transition of origins, the logistical hurdles at the border, and the impact of the recession on consumption.
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This is the warning from the president of the Hass Avocado Board, who points out that the record number of avocados in the United States has driven massive promotions, which are expanding consumption.
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Saúl Medina Tejeda, president of the Association of Avocado Producers and Exporters of Jalisco (APEAJAL), explains how they will continue to represent 12% of shipments from Mexico to the United States.
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