What do importers of industrial avocados in Europe, the United States, and Asia value today?
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Precise nutrition: the foundation of success in Mexican Hass avocado production
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Chile reduces its shipments by 18% in week 44 and concentrates two-thirds in Europe
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Avocado Territory, epicenter of the region's avocado industry
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The invisible journey of the frozen avocado: inside the cold chain that guarantees its quality
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Morocco adjusts its expectations: the heat wave cuts production, but new crops cushion the impact
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A market with excess volume and prices that aren't picking up: an X-ray of the avocado market in the United States
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Miguel Bauzá, from “Don Jaime”: “Avocado consumption in Argentina has not yet reached its peak”
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The opening of Puerto Antioquia undoubtedly opens up new opportunities for the Hass avocado agro-industry.
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HPP: the technology that is redefining the future of Latin American avocados
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Chile: a market that is beginning to become self-sufficient and is adjusting its prices
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Colombian Hass avocado: 60% of its exports go to Europe and 40% to the United States
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Chilean avocados are balancing their destinations: Europe dominates and Argentina is gaining ground in the region
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Avobook strengthens alliances and projection at the most important fair in the fruit and vegetable sector
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Innovation in flavors: reinventing guacamole beyond the traditional recipe
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Francisco Contardo Sfeir: “Chile has reached a solid production floor in the avocado industry”
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The opening of Puerto Antioquia undoubtedly opens up new opportunities for the Hass avocado agro-industry.
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Between abundance and strategy: how Europe is managing its summer and avocado arrivals
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Hass avocado exports in Colombia grew by 46.6%.
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Chile increases its avocado exports by 27% weekly and consolidates its leadership in Europe
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