mexico

Mexico faces its paradox: how to balance record exports with their impact on prices

With more than 2.5 million tons of production and shipments that could reach 1.2 million to the United States, the president of APEAM warns of a historic season: the highest volume and also the lowest returns for producers.

Analysis of the avocado market in Jalisco in 2025

Asia is consolidating its position as the second largest destination for avocados from Jalisco in 2025, although the U.S. maintains its leadership by a wide margin in volume.

Baika Mexico and its commitment to a sustainable avocado

The company highlights the good performance of its compostable labels, improvements in packaging, and certifications that support a more responsible operation.

California and Peru reconfigure their offerings to compete with Mexico

The Californian campaign is progressing with a late start, while Peru is gradually entering the US market, creating a more competitive and diverse scenario in the second quarter.

Mexico is moving forward with high volumes and price pressure.

The Mexican campaign shows record volumes, low prices and strong demand in the US, in a scenario of high global competition.

Jalisco and its exports outside the U.S.: what the 2025 data reveals

Canada and Japan account for Jalisco's exports outside the U.S., while Asia maintains a relevant role but is still far from the volume absorbed by the U.S. market.

Avocados from Mexico: "This is one of the seasons with the lowest prices we've ever seen."

Antonio Villaseñor, CEO of Aztecavo and member of the APEAM Board of Directors, analyzes the progress of the Mexican harvest, export projections, internal pressure on prices, and the Super Bowl milestone in a season marked by high volumes, strong internal competition, and a depressed price environment.

How health regulations are redefining the global trade in processed avocado products

The international trade in processed avocado products—such as pulp, guacamole, oil, and ready-to-eat foods—has experienced sustained growth in recent years, accompanied by a significant increase in sanitary and regulatory requirements from destination markets. Unlike fresh avocados, these products reach the end consumer ready for consumption, without further washing or domestic handling, which considerably increases the responsibility of the processing industry regarding food safety.

Mexico consolidates its dominance in the US while prices show slight signs of recovery

Avocado oil is carving out its niche: the new player in the premium oil market