In two decades, the avocado has become a pillar of international trade and a key product on the tables of millions of people.

Just 20 years ago, the avocado was a little-known fruit outside of its growing regions. Today, with global production exceeding 9 million tons and exports reaching 2.9 million tons, its popularity has transformed the agricultural and commercial landscape worldwide. In countries like the United States, its daily consumption has become commonplace, and it's a symbol at events like the Super Bowl, with dishes like guacamole.

Mexico leads the world in avocado production, accounting for a third of global trade. Latin American countries such as Peru, Colombia, Chile, and Brazil have joined the competition, while regions like the Mediterranean (Spain, Israel, and Morocco) and Africa (South Africa, Kenya, and Zimbabwe) are consolidating their market presence. Asia, although primarily consuming its own production, is beginning to import more from countries like Mexico and Peru.

Seasonality also plays a key role in global trade. In Europe, exports from South America and Africa predominate during the summer, while shipments from the Mediterranean and Chile stand out in the winter. This dynamic flow ensures that avocados are available year-round, solidifying their place as an essential food in the global diet.

Source: portalfruticola.com