Click here to go directly to the content

Westfalia Fruit: Sustainable innovation by creating paper from avocado waste

The multinational transforms avocado waste into paper, reinforcing its commitment to sustainability and reducing its carbon footprint.

Westfalia Fruit is finding an innovative use for avocado waste in its supply chain by developing paper made from 25-30% of this byproduct. This project aims to minimize waste and make the most of available resources. During Fruit Attraction 2024, attendees were able to see the avocado paper in action, with a cartoonist drawing on it to demonstrate its quality.

While recycled paper and cardboard often lose strength over time due to the weakening of their fibers, Westfalia Fruit's paper addresses this issue by utilizing avocado cellulose and starch. This process not only strengthens the paper but also reduces the need for virgin wood fibers, thus lessening its environmental impact.

“This progress wasn’t achieved overnight, but rather through research and collaboration with like-minded organizations,” emphasized Johnathan Sutton, Sustainability Director at Westfalia Fruit. The collaboration with Bio-Power Technologies has enabled the analysis of avocado compounds, maximizing their value in high-impact applications such as sustainable packaging solutions.

Avocado skin and seeds are typically used in low-value applications, such as anaerobic digesters. However, the Westfalia method increases the value of these byproducts, responding to the growing demand for sustainable cardboard packaging.

This initiative is part of Westfalia Fruit's comprehensive commitment to the environment and innovation in sustainability. Previously, the company had already used avocado waste in the cosmetics industry, replacing plastic microbeads with natural alternatives.

Source: portalfruticola.com

Related articles

Peru celebrates National Avocado Day and recognizes a globally recognized industry
Peru celebrates National Avocado Day and recognizes a globally recognized industry

This August 21st, the country commemorates a date created to recognize the productive and social value of one of its main agricultural export products.

View more
Francisco Contardo on the start of the avocado season: “We do not expect an impact on the supply available to the market”
Francisco Contardo on the start of the avocado season: “We do not expect an impact on the supply available to the market”

Following the rains, winds and frosts of the last few weeks, Paltas de Chile estimates limited losses of between 4% and 7% without foreseeing changes in supply or in the calendar of the 2026-2027 season.

View more
Small sizes plentiful and large fruit scarce. What's happening with prices in the US?
Small sizes plentiful and large fruit scarce. What's happening with prices in the US?

The Mexican harvest began with a high presence of small fruit, while the lower supply of large sizes widened the price gap.

View more