Michoacán certifies avocado producers to guarantee exports and environmental conservation
More than 100 producers are seeking certification by 2025 to protect ecosystems and secure trade with the U.S.
In response to environmental concerns and potential restrictions on avocado exports to the United States, more than 100 producers in Michoacán are in the process of obtaining Avocado Certification by 2025, reported Alejandro Méndez López, head of the Ministry of the Environment (Secma). Currently, 60 producers already hold this certification, which costs 1,000 pesos per hectare and contributes to an Environmental Fund dedicated to protecting the state's green areas.
Governor Alfredo Ramírez Bedolla announced that this initiative will not only encompass avocados but will also extend to crops such as berries and agave, essential for the production of mezcal and tequila. With approximately 26,740 producers, Michoacán is the national leader in avocado exports, generating 75% of the country's production, equivalent to 2.4 million tons annually. The municipalities of Tancítaro, Uruapan, Ario de Rosales, and Peribán stand out as the main growing centers.
The certification aims to mitigate land-use change and promote sustainable practices that balance economic growth with environmental protection. Of the 1,000-peso fee, 200 pesos are allocated to conservation programs. This effort is a crucial measure to protect Michoacán's ecosystem while ensuring continued access to international markets.
Source: freshplaza.es
