Research led by CAZALAC and supported by UNESCO concludes that, with proper management, avocados not only optimize water use, but also benefit wildlife and soil conservation in Chile.

Avocado cultivation in Chile has been under scrutiny for its supposed impact on water scarcity, especially in the Petorca region. However, a study conducted by the Water Center for Arid and Semi-Arid Zones of Latin America and the Caribbean (CAZALAC), after two and a half years of research, revealed that this fruit can be sustainable and even contribute to biodiversity when managed efficiently. The report proposes that the debate on water use should focus on integrated resource management and not on a single crop.

The results showed the presence of native fauna, such as pumas, foxes, and birds, living in and around the orchards, which motivated producers to create private protected wilderness areas. Furthermore, the need to invest in research and development to measure CO2 capture and strengthen collaboration among producers, exporters, and technical agencies was highlighted, in order to meet the demands of international markets and move toward self-certification.

The study also suggests that the Chilean experience can be replicated in other South American countries, where drought is a common challenge. Investing in irrigation technology, biodiversity conservation, and sustainable management would allow the region to produce highly competitive avocados and strengthen its position in the global market.

Source: latinoamerica.visionmagazine.com