Tropical fruit cultivation, led by avocados, has experienced significant growth in Spain, reaching over 19,500 hectares in 2022. This 120% increase since 2000 reveals a remarkable evolution, with approximately 40% of the increase occurring since 2019, thanks to pioneering companies such as Viveros Brokaw, a world leader in clonal avocado plant production.

Despite current challenges, especially in the drought-stricken Málaga region, Juan José Ferrer, Commercial Director of Viveros Brokaw, emphasizes the long-term viability of avocado cultivation, based on consistent demand and stable prices. Adaptation to changing conditions is also reflected in the growing interest in avocado farming in northern Spain, particularly in Galicia, where the climate and water availability are motivating farmers to explore new opportunities.

Antonio Guirado, commercial director of Viveros Brokaw, points out that "the northern region has favorable conditions for avocado cultivation." He also highlights the fight against drought in the agricultural sector and the implementation of innovative practices for more efficient water use.

Despite the negative publicity surrounding the avocado's water footprint, it's worth noting that its water consumption per hectare is comparable to that of other crops like citrus fruits, which don't face similar criticism. Besides avocados, other tropical fruits like mangoes and passion fruit are gaining ground in various regions of Spain, with ingenious adaptations such as growing mangoes in macro-tunnels originally intended for berries in Huelva.

In Antonio's words, "despite current challenges, tropical fruit cultivation in Spain continues to evolve, adapting to changing conditions and exploring new opportunities in various regions of the country."

Source: Fresh Plaza