Analyzing size: perspectives for the caliber of Peruvian avocados
Green Fruits Peru is preparing for a challenging avocado export season in 2024, according to production manager Cristiam Calderón. Traditionally, the season in the Lambayeque region of northern Peru began in late February or March, with a more significant supply in April and May. However, this year, flowering has been delayed by 40 to 60 days, meaning the fruit is expected to reach its peak volume between May and June.
Calderón anticipates a 10% decrease in fruit production in March and only a 30% decrease in April. Uneven flowering and weather conditions are impacting fruit growth, which could result in smaller fruit. Furthermore, the Chilean season is nearing its end, Spain is experiencing a 30% drop in production, and orchards in Peru are not at their optimal stage due to the late harvest. Calderón emphasizes that Peru's export window in March and April will be attractive, with high demand for fruit abroad, offering the best prices.
Regarding fruit quality, Calderón indicates that it remains good as long as there are no extreme weather events. Producers are advised to apply agronomic treatments, manage irrigation carefully, and perform tasks such as pruning to improve photosynthetic capacity and promote uniform flowering. Calderón emphasizes the importance of maintaining quality to retain market share in countries like Asia, which prefers smaller fruit.
Source: Fruit Portal
