California avocados on track for a good season, despite rising costs
Amid climate, production, and pest challenges, California's avocado industry remains optimistic for the 2024-25 season. Daryn Miller, an avocado grower in Cayucos, part of San Luis Obispo County, shared how last year's rains significantly benefited water reservoirs, essential for agriculture.
The California Avocado Commission (CAC) anticipates a statewide production of 208 million pounds for the upcoming season, although Miller suggests the figure could reach 210 million pounds, spread across approximately 50,000 hectares. "Our crop is showing a very positive response to last year's abundant rainfall, especially since we have younger trees," he stated.
However, rising fuel and energy costs are introducing price uncertainty. Miller hopes that by promoting the benefits of consuming local avocados, producers can achieve more stable and favorable prices.
Fruit transportation costs have increased. Furthermore, Miller highlighted how last year's extraordinary weather led to a thrips infestation that affected fruit quality.
Cayucos growers hope to continue harvesting for a few more months, looking for opportunities to market their product when imports decrease. Sustainability remains a key focus for CAC, encouraging Californian shoppers to choose local products, which benefits communities and reduces carbon dioxide emissions associated with transporting imported goods.
Source: Fresh Fruit Portal
