Avocado and food security: the green potential that Colombia needs
The FAO highlights avocados as a key resource to combat global hunger and strengthen sustainable agri-food systems in Colombia and the world.
During the Avocado Territory 2024 event, Agustín Zimmermann, FAO Representative in Colombia, emphasized that avocados can be a crucial tool for improving global food security. With 30% of the Colombian population experiencing food insecurity, the high cost of a healthy diet—approximately USD 4.13 per person per day—presents a significant challenge. Zimmermann stressed the need to diversify crops and utilize the country's agricultural resources efficiently and sustainably.
The expansion of avocado cultivation in Colombia has been remarkable, with a 431% increase in production area between 2010 and 2022. Zimmermann highlighted that Colombia possesses unique comparative advantages, such as abundant biodiversity and access to the Pacific coast, which facilitates transport to high-demand Asian markets. However, he warned of challenges such as deforestation and climate change, and urged the implementation of sustainable agricultural practices to ensure the sector's growth without impacting natural forests.
The FAO supports this industry through the global Responsible Fruits project, funded by Germany, which promotes ethical and sustainable supply chains. The initiative seeks to strengthen relationships with the private sector and support producers with strategies that enable them to adapt to current challenges. According to Zimmermann, with responsible and sustainable investments, Colombian avocados can not only meet global demand but also contribute to eradicating hunger in the country and beyond.
Source: portalfruticola.com
