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Ecuadorian avocados are gaining strength in international markets

Ecuador

Ecuador is at a crucial juncture in consolidating its position in the global avocado market. The production window, which runs from October to March, peaks in February, placing the country in a key position to meet international demand during this period. However, as with any expansion process, there are significant challenges that, far from being discouraging, present opportunities for those who know how to overcome them.

One of the biggest challenges Ecuador faces as a new player in avocado exports is competition for shipping space. Ecuadorian avocados compete with traditional export products like bananas, shrimp, and flowers, which also require space in refrigerated containers. This puts pressure on the country's logistics capacity and could affect the efficiency of shipments.

On the other hand, the weather has had a considerable impact on production. Despite some fluctuations in the quantity of fruit, the abundance of avocados, especially in large and medium sizes, has been a key advantage for Ecuador in 2025. The quality of the fruit has remained stable, despite the lingering effects of El Niño, allowing Ecuador to offer a more reliable product in better condition compared to the previous season.

The European market is emerging as one of the main destinations for Ecuadorian exports. In recent months, some of the major traditional sources, such as Chile and Morocco, have begun to reduce their production, leaving a gap in supply that Ecuador is ideally positioned to fill. This, coupled with the slowdown in growth in other producing countries, increases Ecuador's chances of capturing a larger share of the demand.

However, the geopolitical situation also plays a key role. The recent conflict between the United States and Colombia has generated uncertainty, especially for Colombian exporters, who are major suppliers to the U.S. market. Although the situation has not had major repercussions, it could have raised doubts among consumers and, consequently, influenced purchasing decisions. In this scenario, Ecuador has a window of opportunity to strengthen its presence in the U.S. market, even though the approval process for its phytosanitary protocols with the U.S. Agency for Plant and Animal Health Inspection Service (APHIS) has been delayed, and this opening is expected to occur mid-year.

On the other hand, the situation with Mexico, the largest supplier of avocados to the United States, has generated positive expectations for Ecuador. Uncertainty about Mexico's ability to maintain its dominant position in the U.S. market could open new opportunities for Ecuador, especially if the export certification process is expedited. As the protocol is approved, Ecuador could gain a strategic advantage over other competitors in the region.

The outlook is also boosted by the start of the Peruvian campaign and the reduction in export volume from Chile, primarily to the European market, which has led some nearby Latin American markets to turn their attention to Ecuador. Additionally, in addition to the progress in the US market, Canada presents a new market, with which Ecuador recently signed a free trade agreement. This will allow Ecuadorian exporters to access that market tariff-free, opening new business opportunities in North America.

In summary, Ecuador is well-positioned to capitalize on the current global avocado market. The combination of growing, high-quality production and the potential for accessing new markets such as the United States and Canada offers a promising outlook. However, competition and logistical and geopolitical challenges remain factors to consider. If Ecuador can capitalize on these opportunities, the country could solidify its position as a key player in the international market, taking Ecuadorian avocados to new heights in the coming years.

Santiago Pinto, Ecuador spinto@interanza.com

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