Kenya opens avocado exports with controls

Kenya began its 2025/2026 avocado export season on April 2, following confirmation of improved fruit maturity in key growing regions. The Agriculture and Food Authority (AFA) implemented mandatory inspections at packing facilities starting April 7, along with strict registration and traceability requirements for exporters.

Authorities have intensified controls to prevent the sale of unripe fruit, a recurring problem that damages the country's reputation. At Jomo Kenyatta International Airport, inspectors check parameters such as dry matter content—between 20% and 24% depending on the variety—rejecting shipments that do not meet the standards. Furthermore, the use of unsuitable transport or non-compliance with regulations can result in the revocation of licenses.

Kenya exported nearly 110,000 tons in the previous season, but faces significant losses due to rejections in premium markets, which can reach 30% when the fruit does not meet ripeness requirements. In a competitive environment alongside countries like Peru and Mexico , the country is committed to strengthening traceability and adjusting export windows to ensure consistency, protect its international reputation, and maintain its access to global markets.